Book a Table
強欲
With flavors that defy convention and an ambiance that murmurs of hidden delights, your reservation is your gateway to a world where every meal is an act of rebellion against the mundane.
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Lunch Menu
傲慢
From savory delights to guilt-free indulgences, our lunch menu tempts with flavors that awaken the senses and leave you craving for more.
Monday
LUST – Shoyu Chintan Ramen
Homemade low-hydro rye noodles in a clear chicken broth & dashi (fish broth), shoyu tare, topped with thinly sliced pork chasu, menma (bamboo), negi (scallion), 72h soy-marinated egg & yuzu cream.
155 kr
PRIDE - Tantan Ramen
Homemade low-hydro wheat noodles in a kombu and soy milk broth, sesame tare, topped with chili bean sprouts, soboro soy mince, negi (scallions), peanuts & layu chili cream.
155 kr
Tuesday
GLUTTONY – Shio Paitan Ramen
Homemade wheat noodles in a white chicken broth & dashi (fish broth), salt tare, topped with 24h sous vide porkbelly chasu, menma (bamboo),negi (scallions), 72h soy-marinated egg & mayu (black garlic) cream.
155 kr
PRIDE - Tantan Ramen
Homemade low-hydro wheat noodles in a kombu and soy milk broth, sesame tare, topped with chili bean sprouts, soboro soy mince, negi (scallions), peanuts & layu chili cream.
155 kr
Wednesday
SLOTH – Spicy Miso Ramen
Homemade low-hydro wheat noodles in a chicken, miso & dashi (fish stock) broth, topped with 24h sous vide porkbelly chasu, negi (scallions), 72h soy marinated egg, chili bean sprouts, homemade togarashi & layu chili cream.
155 kr
PRIDE - Tantan Ramen
Homemade low-hydro wheat noodles in a kombu and soy milk broth, sesame tare, topped with chili bean sprouts, soboro soy mince, negi (scallions), peanuts & layu chili cream.
155 kr
Thursday
LUST – Shoyu Chintan Ramen
Homemade low-hydro rye noodles in a clear chicken broth & dashi (fish broth), shoyu tare, topped with thinly sliced pork chasu, menma (bamboo), negi (scallion), 72h soy-marinated egg & yuzu cream.
155 kr
PRIDE - Tantan Ramen
Homemade low-hydro wheat noodles in a kombu and soy milk broth, sesame tare, topped with chili bean sprouts, soboro soy mince, negi (scallions), peanuts & layu chili cream.
155 kr
Friday
GLUTTONY – Shio Paitan Ramen
Homemade wheat noodles in a white chicken broth & dashi (fish broth), salt tare, topped with 24h sous vide porkbelly chasu, menma (bamboo),negi (scallions), 72h soy-marinated egg & mayu (black garlic) cream.
155 kr
PRIDE - Tantan Ramen
Homemade low-hydro wheat noodles in a kombu and soy milk broth, sesame tare, topped with chili bean sprouts, soboro soy mince, negi (scallions), peanuts & layu chili cream.
155 kr
Everyday
BUTA DON
Bowl with rice & mixed salad, topped with fried porkbelly & onion, chili mayo, scallion, chili marinated bell sprout, pickled red onion, 63° egg, sweet pickled radish goma dressing and Japanese furikake.
155 kr
KFC DON
Bowl with rice & mixed salad, topped with double-fried chicken, spicy gochuglaze, scallion, kimchi, pickled radish, goma dressing and Japanese furikake.
155 kr
SOBORO DON
Bowl with rice & mixed salad, topped with plant-based soboro soy mince, scallion, chili marinated bell sprout, pickled red onion, sweet pickled radish, sesame dressing, peanuts, roasted onions & Japanese furikake.
155 kr